DeeBrief review: Chinese Cooking for Diamond Thieves by Dave Lowry

In this light mystery romp, restaurant critic Dave Lowry doles out an extra big helping of foodie flavour.

Chinese Cooking

“‘And you,’ she said, ‘the aforementioned white guy from Andover, Massachusetts, waltzed into the Eastern Palace here, and they turned over kitchen—wok, stock, and spatula, so to speak—to you?”

Chinese Cooking for Diamond Thieves, Dave Lowry

Tucker is not your average white, upper-middle-class college dropout. He’s obsessed with Chinese culture, speaks passable Mandarin, cooks traditional Chinese food with the best of them, and his chivalrous instincts have gotten him embroiled with Corinne Chang, who may or may not be involved with diamond thieves. In this light mystery romp, restaurant critic Dave Lowry doles out an extra big helping of foodie flavour.

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